I recently explored fromage at a local cheese cellar in Strasbourg, L'Epicier Grand Cru. In this small boutique shop, I was surprised to find that their cheese cellar consisted of about 150 different cheeses- and I was only allowed to pick 15! The struggle was real.
That was the moment, less than two years ago, that I completely changed my life course. That was the moment that I realized my true calling was to travel the world, eating and learning throughout every country, and to share those experiences with the world. That is the moment when I decided I wanted to become a Food and Travel Journalist.
In addition to the beautiful greenspaces, wonderful museum, and assorted pub cultures, London is bursting at the seams with quaint local food places and fantastic chain restaurants. Here are some of the must-go in the King’s Cross/ Bloomsbury area. Albertini- At the top of my list, Albertini’s café and deli was one of the [...]