I recently explored fromage at a local cheese cellar in Strasbourg, L'Epicier Grand Cru. In this small boutique shop, I was surprised to find that their cheese cellar consisted of about 150 different cheeses- and I was only allowed to pick 15! The struggle was real.
That was the moment, less than two years ago, that I completely changed my life course. That was the moment that I realized my true calling was to travel the world, eating and learning throughout every country, and to share those experiences with the world. That is the moment when I decided I wanted to become a Food and Travel Journalist.
My name is Tamala Malerk and I just finished my first year as a PhD student of history at the University of South Florida. I am very graciously a recipient of an education abroad scholarship. My major is Modern Europe with a minor in Public History and my research and writing tends to reflect overall [...]
One of the first things you learn about Paris as a tourist is the grandeur and appeal of the Louvre. Located near the Seine, it's beautiful glass pyramids and fantastic collection of art work. Yet my class on contemporary art, does not go to the Louvre on a class day. Rather it focuses on the [...]