Trip to Parma

Trip to Parma

The beginning of the aging process for the prosciutto. The first step of making the parmesan cheese, which is warming up the milk. The parmesan wheels being held for aging. The prosciutto hanging to dry. Last week, I took a field learning experience trip with school to Parma and it was amazing! We went to [...]

Field trip to Modena

This week with my Principles of Finance class, we took a field learning trip to Modena to learn about balsamic vinegar and a wine tasting. It was a nice day trip and I got to see the countryside outside of Florence which was a good change of scenery. At Acetaia Malagoli Daniele we learned about [...]